![]() ![]() ![]() Peanuts and chestnuts are often included for added flavor and crunch. It typically consists of diced, marinated chicken stir-fried with vegetables such as onions, bell peppers, and celery in a spicy sauce. Ingredients 2 tbsp, caster sugar 1 tbsp, soy sauce 1 tbsp, water 2 tsp, Sichuan peppercorns, ground to a powder in a mortar and pestle a little fresh. In a separate bowl, whisk together the sauce ingredients: light soy sauce, dark soy sauce, oyster sauce, vinegar, sugar, water and cornstarch. ![]() (yeah, it’s that simple. Mix well and let it marinate for about 20 minutes, overnight would be best. Make the Kung Pao sauce: mix the soy sauce, vinegar and sugar in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Kung Pao chicken is a classic Chinese dish from the Sichuan province of southwestern China. In a bowl, marinate chicken with soy sauce, ground pepper and cornstarch. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. Unofficially, many people also call it Kung Pow Traditionally, this meal is made with chicken, chili peppers and stir-fried veggies. Depending on your local Chinese restaurant, you may see it called Kung Po or Gong Bao. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) This knock-your-socks-off meal originated in the Sichuan province of China. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. ![]()
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